Shirley's dinner was perfect - baked halibut with herbs, served with a very nice spicy pesto sauce (I need that recipe, Shirley), steamed broccoli with lemon zest, boiled and barely smashed red potatoes, and key lime pie for dessert. We had great conversation over dinner. These are kind people, gracious hosts, fine folks you just want to get to know better. They live on part of the old family farm, with Bill's brother Jim (who is married to Nancy, Shirley's best friend) living on the portion that has the old home place on it (the house was built in 1862, and is lovely. There are pages to be written about that, too). Bill and Shirley have a Bed & Breakfast, too, and the guests stay in a cabin Bill built from logs re-purposed from old cabins. Bill dated the yellow poplar logs from 1810 - 1820, and they are massive. The cabin is phenomenal, and I thoroughly enjoyed my stay there.
After dinner, Bill and I chatted away until fairly late for old men, 10:30 or so. Mostly we talked about Viet Nam, and the siege at Khe Sanh. Bill did two tours there, and I did one. You learn things about yourself, and about life, in a place like that. One thing you take away, no matter how you say it or express it, is that you have absolutely no control over your life, so live right now. It may be all you ever have.
In the morning, we had coffee and sweet cake, then Bill took me over to meet Jim and Nancy, and see the place where he grew up. History in Tennessee, it seems, is always right there. Structures built in 1862 aren't seen much in Alaska.
Too soon, I had to leave. I was headed on a short ride to Birmingham, Alabama, to visit my old friends and shirt tail relatives, Mike and Kay Kellum, their children, and the cutest grandchildren in Birmingham, Alabama. Seriously, the cutest. Although the distance was short, the weather took a hand, and time stretched out.
No comments:
Post a Comment